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This Just In ...

Kevin Fischer is a veteran broadcaster, the recipient of over 150 major journalism awards from the Milwaukee Press Club, the Wisconsin Associated Press, the Northwest Broadcast News Association, the Wisconsin Bar Association, and others. He has been seen and heard on Milwaukee TV and radio stations for over three decades. A longtime aide to state Senate Republicans in the Wisconsin Legislature, Kevin can be seen offering his views on the news on the public affairs program, "InterCHANGE," on Milwaukee Public Television Channel 10, and heard filling in on Newstalk 1130 WISN. He lives with his wife, Jennifer, and their lovely young daughter, Kyla Audrey, in Franklin.

Culinary no-no #331

Culinary no-no

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Culinary no-no #321

Culinary no-no

THERE ARE THOUSANDS AND THOUSANDS OF
FOOD BLOGS, BUT ONLY ONE CULINARY NO-
NO!

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Culinary no-no #320

Culinary no-no


THERE ARE THOUSANDS AND THOUSANDS OF

FOOD BLOGS, BUT ONLY ONE CULINARY NO-
NO!

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Culinary no-no #319

Culinary no-no

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Culinary no-no #302

Culinary no-no


As I’ve written in the past, there’s a lot to ponder when venturing out to eat.

ATTITUDE: I just don’t feel like cooking.

NECESSITY: Maybe the frig isn’t as well stocked as you’d like.

WHAT: What am I hungry for?

STYLE: Do I go fancy or casual?

LOCATION: Do I head across town or stay close to home? Is getting there easy, and can I park with ease?

REPUTATION: A familiar spot or new place?

SPECIAL OCCASION: Does it call for a celebration?

Articles that outline the favorite eating spots and menu items of local chefs, to me are always of interest.
Here’s an example

The Huffington Post (yes, shocking but true, I peruse the Post) recently queried “four top restaurateurs and industry professionals” for “signs that they are in a good restaurant.”

Of course the views are all subjective, but some that fell into the no-no category were surprising.







 

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